The Weber 18 In. Smokey Mountain Cooker Smoker Features A Generous 481 Sq. In. Of Cooking Space Across Two Plated-Steel Grill Grates, Enough Room To Smoke Several Slabs Of Ribs And A Whole Roast Concurrently. This Charcoal Smoker Has A Built-In Lid Thermometer With A Smoke-Zone Sweet-Spot Identifier Between 200 And 275D? That Makes It Easy To Monitor Heat And Regulate Accordingly With Air Dampers And Briquette Adjustments. To Keep Foods Moist And Flavorful, A Porcelain-Enameled Water Pan Is Included For High-Humidity Slow-Cooks That Produce Juicy, Tender, Professional-Grade Results Every Time.
- Includes 2 Plated-Steel Cooking Grates Covering A Combined 481 Sq. In Of Cooking Space
- Bowl And Lid Constructed With Porcelain-Enamel For Supreme Heat Retention And Overall Durability
- Built-In Analog Lid Thermometer Displays Internal Temperature
- Large Aluminum Fuel Door Allows Chefs To Easily Add Or Maneuver Charcoal
- Outfitted With 4 Rust-Resistant Dampers 1 Upper, 3 Lower Each With 4 Air Vents
- Includes: 1 Porcelain-Enameled Water Pan, 1 Porcelain-Enameled Charcoal Chamber, 1 Steel Charcoal Grate, 1 Silicone Temperature Grommet And 1 Premium-Grade Form-Fitting Smoker Cover
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