Apple Wood Chunks With A Subtle Sweet Flavor That Recommended To Smoke Over A Long Period Of Time.
- Wood Chunks Are Great For Adding Wood Smoke Flavor To Foods
- Steaks, Chops, And Even Vegetables Are Transformed By Smoke Into Something Inexpressible
- Soak In Water First, Then Place On Cooking Grate, Blend In With Charcoal, Or In A Smoker Box
- Can Use With Any Weber Gas Or Charcoal Grill And Smoker
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