In A Class Of Its Own, The Mesquite Wood Chunks Create A Bold Smoky Flavor With An Almost Bitter Finish; An Amazing Touch To Pork, Lamb, Or Beef. Experimenting With Adding Flavored Wood Chunks To The Recipe Makes Smoking And Grilling Even More Delicious.
- Can Be Used On A Charcoal Grill Or Gas Grill
- In A Gas Grill, Place The Chips Into A Smoker For Optimal Flavor
- Soak In Water First, Then Place On Cooking Grate, Blend In With Charcoal, Or In A Smoker Box
- Can Use With Any Weber Gas Or Charcoal Grill And Smoker
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